How to make Mexican Birria de Res Consome and Tacos | BONUS Birria Oil



FAMOUS Birria de Res Consome and Tacos | BONUS Birria Oil Recipe
My inbox has been filled with the request for a step by step recipe for the famous Birria, Consome (broth), and Tacos. If this is your first time having this dish you are in for a treat. Birria is a flavorful stew. Traditionally Birria is made with goat or mutton. My family prefers beef and chicken unless we are in Mexico eating an authentic Birria. My recipe is mild in spice and full of flavor. I hope you enjoy my take on this popular and delicious dish. Lots of love, Stephanie and Cloud

Birria de Res/ Beef Ingredients
20- Cups of Water
2-Pounds of Beef Bone
5-Pounds of Chuck Roast (Diezmillo en torso or Chuck Steak)
1-Large Onion or 2-Medium
1-Whole Garlic
10-Medium Bay Leaves
10-Carrots ( add half the carrots first. This will help enhance the broth flavor.
10-Guajillo Chiles or California/ New Mexico
3- Tablespoons Chicken Boullion
1-Tablespoon Salt

Views Birria Chili Oil
Grind all the dry spices in your grinder of choice:
4-Guajillo Chiles + 1 extra for infusing
2-Bay leaves
1/2- Tablespoon Oregano
1/2-Tablespoon Chicken Bouillon
1/2-Teaspoon Pepper Corn or 1/2-Teaspoon Black Pepper
1/4- Teaspoon Ground Clove or 2-Cloves
1/2-Teaspoon Granulated Garlic Powder
1/4-Teaspoon Sugar
1-Cup Canola or Vegetable Oil

For Spicy oil add
10- Chiltepines or 1/2- Teaspoon Cayenne Pepper
4-Puya Chiles

Toppings
1/2- Chopped White Onion
1/2-Bunch Chopped Cilantro
1/4-Finely Chopped Green Cabbage
Lemon or lime to taste

Birria Tacos Ingredients
1-Cup Mozzarella or your favorite melting cheese such as Munster and Oaxaca
The desired amount of Corn Tortillas
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