How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, […]

How to Make Bento (Perfectly Balanced Bento Recipe for Lunch Box Meal) | Cooking with Dog

We are making well-balanced Bento using a cute bento box. Bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work. How to […]