Professional Baker Teaches You How to Make Croissants!

French Croissant recipe, the classic recipe from Chef Anna Olson! Subscribe for more video recipes: Ingredients Détrempe 3 ½ (525 g) cup all-purpose flour 1 cup (250 ml) water, room temperature ½ cup (125 ml) 2% milk, room temperature 5 Tbsp (62 g) sugar 1 pkg (2 1/4 tsp/8 g) instant dry yeast 1 ¼ […]