How to Turn Any Ingredients Into Strata | Off-Script With Sohla

Strata is the love child of frittata and bread pudding. Picture: a tender, fluffy egg custard soaking into toasty bread and wrapping around the mix-ins of your choice. All you need to make strata is bread of any kind, from stale brioche to yesterday’s biscuits, milk, eggs, and mix-ins. It’s the ideal brunch dish to […]

How to Make Chicken Parmesan with Alex Guarnaschelli | Worst Cooks in America

Chef Alex Guarnaschelli serves up classic Italian-American cuisine with her decadent Chicken Parmesan! Get a sneak peek of Alex’s Boot Camp demo before an all-new #WorstCooks, Sunday at 9|8c. Have you downloaded the new Food […]