How to Turn Any Ingredients Into Strata | Off-Script With Sohla



Strata is the love child of frittata and bread pudding. Picture: a tender, fluffy egg custard soaking into toasty bread and wrapping around the mix-ins of your choice. All you need to make strata is bread of any kind, from stale brioche to yesterday’s biscuits, milk, eggs, and mix-ins. It’s the ideal brunch dish to assemble the night before. But don’t let the eggy custard limit this dish to breakfast; prep your strata in the morning with any leftovers for the fastest weeknight dinner. This recipe can be easily scaled down to use up a little bit of this or that, or doubled to feed a large family. READ MORE ABOUT STRATA ►►

CHAPTERS:
0:00 Intro
1:13 Let’s Get Toasty
4:58 Custard, Straight Ahead
9:12 Bring It All Together
17:25 Grab a Fork
21:44 Strata #2: Cornbread

GET THE RECIPES
Cornbread Strata With Cheddar & Jalapeños ►►
Pizza Party Strata With Garlic Bread & Pepperoni►►

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