How To Make Spanish Paella | Omar Allibhoy



Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar’s take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.
For this and loads more delicious Spanish recipes check out Omar’s book Tapas Revolution:

Links from the video:
Daiquiri Cocktail |
Spanish Stew |
More Food Tube videos |

You can follow Omar here:
Website:
Twitter:
Facebook:
YouTube:
Google: google.com/+
Buy my book: ‘The Tapas Revolution’
Restaurant-
Enquiries: www.migmanagement.com
Hashtags: #tapas #OmarAllibhoy

For more nutrition info, click here:

Jamie Oliver’s Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie’s Recipes App |
Tumblr:
Facebook |
More great recipes |

#FOODTUBE

x

source