Giant 17 LB Ferrero Rocher CAKE! | How To Cake It with Yolanda Gampp



Yolanda Gampp of How To Cake It shows you how to make a giant ferrero rocher chocolate cake for your Christmas party ideas or holiday baking. This classic recipe is filled with simple syrup, ganache, Nutella and real roasted hazelnuts. Ferrero Rocher chocolates fill the ooey gooey center, and melted milk chocolate is poured over top. The cake is wrapped in goil foil as a finish.

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Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting – PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

#baking #chocolate #ferrerorocher

THE HOW TO CAKE IT TEAM
Editor: Timothy Mah
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi

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